Eddie Martinis Service List

Dinner Menu

• Appetizers

  • Shrimp De Jonghe

    garlic butter & herbed bread crumbs

    $14.00

  • Stewed Escargots

    garlic, shallots and mushrooms in puff pastry

    $9.00

  • Seared Tenderloin

    smoky red pepper sauce, asparagus salad

    $13.00

  • Crab Cakes

    jumbo lump crabmeat with spicy tomato remoulade

    $15.00

  • Black & Blue Ahi

    sliced with warm corn relish & ancho oli

    $15.00

  • Griddled Brie

    natural cream and bleu brie, sweet onion compote

    $12.00

  • Blue Crab Cocktail

    avocado and fresh citrus, cilantro vinaigrette

    $16.00

  • Applewood-smoked Duck Breast

    sliced with blueberry compote and carmelized onion tart

    $13.00

• Soups

  • Baked Burgundy Onion Soup

    $8.00

  • Lobster Bisque

    $12.00

• Salads

  • Iceberg Wedges

    hook's bleu cheese, glazed pecans and roma tomatoes or thousand island with roma tomatoes and bacon

    $8.00

  • Beefsteaktomato & Onion Salad

    crumbled bleu cheese & french dressing

    $7.00

  • Caeser Salad

    traditional style

    $9.00

  • Warm Spinach Salad

    bacon shallot dressing with cheddar, red onion and spicy walnuts

    $9.00

• Chops & Poultry

  • Broiled Pheasant Breast

    wild mushroom risotto, braised red cabbage and poultry reduction

    $27.00

  • Colorado Lamb Chops

    double-cut with potatoes anna and rosemary reduction

    $45.00

  • Veal Chop Milanese

    crispy-crusted with arugula, tomatoes, pinenuts, and truffle oil

    $45.00

  • Pork Rib Chop

    12 oz. with sweet potato waffle and apple cider reduction

    $26.00

• Seafood

  • Fresh Filet Of Salmon

    tomato-saffron gnocchi, spinach and lemon thyme butter

    $29.00

  • Pan-seared Sea Scallops

    lobster sweet corn hash, basil balsamic glaze

    $33.00

  • Seared Ahi Tuna

    sesame-crusted with lobster and mango salad, yuzu vinaigrette and sweet soy

    $35.00

  • Seafood Pasta

    lobster, sea scallops and shrimp, braised artichokes and tomato, red pepper coulis

    $35.00

  • Australian Lobster

    Entree	$68.00
    Add A Tail	$60.00

  • Alaskan King Crab

    1 1/2 Entree	$79.00
    1/2	$32.00

• Steaks - Premium Midwestern Beef

  *all steaks served wit h steak butter , onion ring and choice of garlic mashed , baked potato or bacon potato hash (au poivre or bleu cheese add $2.00)

  • Angus Short Rib

    slow braised with gnocchi, grilled broccolini and hunter sauce

    $29.00

  • New York Strip

    16 Oz.

    $39.00

  • Porterhouse

    24 Oz.

    $49.00

  • Dry-aged Prime Sirloin

    8 Oz.	$28.00
    12 Oz.	$37.00

  • Ribeye Steak

    21 Oz. Bone-in Cut

    $48.00

  • Filet Mignon

    6 Oz.	$29.00
    8 Oz.	$38.00
    12 Oz.	$48.00

• Sides

  • Wild Mushroom Risotto

    $12.00

  • Asparagus Hollandaise

    $10.00

  • Crispy Shoestrings

    $6.00

  • Creamed Corn

    $7.00

  • Mushrooms & Onions

    $9.00

  • Roasted Asparagus

    $10.00

  • Green Bean Casserole

    $8.00

  • Bacon Potato Hash

    $6.00

  • Creamed Spinach

    $7.00

  • Brussels Sprouts

    $8.00